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Jhunka ( Besan ki sabji ) Recipe

It is a famous maharashtrian veg recipe. It is very easy to make with few ingredients. I made it with semi gravy version.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Roast the Besan properly.

Tags

  • #DiabeticRecipe
  • #Contest188
Ingredients

Ingredients For Jhunka ( Besan ki sabji ) Recipe

Methods
  • 1. In a wok, heat oil. Add mustard seeds when it splutter add Asafoetida, green chilli and onion. Saute it for 3-4 minutes. Add capsicum, Saute for 2-3 minutes. Add tomato. Mix all things well.
  • 2. Add besan in it. Roast it on low medium flame for 5 minutes, or until the besan turns aromatic.
  • 3. Add all the spices in it. Mix it well.
  • 4. Now add 2.5 cup water. Stir continuesly, make sure there are no lumps cover and simmer for 10 minutes, or until the besan is cooked completely.

Products used in Recipe

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