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Jowar Crêpes Recipe

These crêpes serves as a healthy gluten free breakfast. It is healthy, highly nutritious and contains high amount of protein and tastes awesome.

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : French

Course : Breakfast

Allergy Information

  • - Nil

Recipe Notes

1. Adjust the consistency of the batter. It should not be too thick or thin. 2. Mix the batter well before pouring it over the pan.

Tags

  • #AnAajweek2
Ingredients

Ingredients For Jowar Crêpes Recipe

Methods
  • 1. Mix jowar flour, corn flour and rice flour in a bowl. Whisk and combine them well.
  • 2. Add 1tbsp butter, salt and honey. Now add water to make a batter.
  • 3. Leave the batter for few minutes.
  • 4. Then adjust the consistency and mix the batter well.
  • 5. Brush a non-stick pan with a little butter and pour a ladle full over the pan in circular shape.
  • 6. Cook over medium heat for few minutes and flip it and again cook till it becomes golden.
  • 7. Transfer it to a plate and serve hot.
  • 8. Dazzle honey and garnish with your favorite fruits.

Products used in Recipe

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