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Jowar Oats Pancake | Quick Sweet Pancake Recipe With Millets Recipe

Jowar Oats Pancake | Quick Sweet Pancake Recipe With Millets |Soft and light sweet pancakes made with jowar (sorghum) and oats flour along with low-fat milk. It is a delicious gluten-free and egg-free recipe. Best served at breakfast time or as an after-school evening snack for children.

  • Prep time:
  • 5mins
  • cook time:
  • 20mins
  • serves:
  • 7

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Allergy Information

  • - May contains nuts
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Recipe Notes

Gluten free

Tags

  • #ElderRecipe
  • #Contest183
Ingredients

Ingredients For Jowar Oats Pancake | Quick Sweet Pancake Recipe With Millets Recipe

Methods
  • 1. In a bowl, add jowar flour, oats flour, coconut powder, almond meal, flaxseeds owder, jaggery powder, cardamom powder, baking powder, pinch of salt, and mix well.
  • 2. Add half of the milk at a time and mix. Now add rest of the milk and mix again. If the mixture is very thick add 2-3 tbsp warm water and mix. Batter should be of medium thick pouring consistency.
  • 3. To make this batter I totally used 1 & 1/4 cup milk and 1/3 cup of water. Now heat an iron griddle on low medium flame and lightly grease it with oil.
  • 4. Pour a big ladle full of batter on the griddle, do not spread. Cook for 30-40 seconds and then flip it. Now cook the other side for 30-40 seconds.
  • 5. Cook the pancake on both sides until golden brown. Once done transfer the pancake to a plate. Make rest of the pancakes in the similar manner.
  • 6. Garnish with some banana pieces and pour some maple syrup on it. ENJOY!

Products used in Recipe

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