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Jowar Taco Shell Recipe

Swaranjeet Kaur
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Jowar Taco Shell Recipe

It is very healthy taco shell. You can make it in large number and store it.

Prep time:
5minutes

cook time:
20minutes

serves:
17-18 shells

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Jowar (Sorghum) Flour 1/2 cup

Jowar (Sorghum) Flour

Description

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Maida 1/2 cup

Maida

Description

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Maize Flour 1/2 cup

Maize Flour

Description

Maize flour is a flour prepared from the ground seeds of maize plant. The dried corn grain is mil ...

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Salt to taste

Salt to taste

Description

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Carom Seeds 1/2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

Knead the dough with warm water.

Tags

#AnAajweek2

Ingredients

Ingredients For Jowar Taco Shell Recipe

For jowar bhakhri- jowar flour 1/2 cup

Jowar Atta

Description

Jowar Atta is flour prepared by grinding small and round, white colored grains of jowar. The flou ...

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All purpose flour or maida 1/2 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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For baati- maize flour 1/2 cup

Maize Flour

Description

Maize flour is a flour prepared from the ground seeds of maize plant. The dried corn grain is mil ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Carom seeds 1/2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

Read More Favorites

MySmartKitchen 0
Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Jowar Taco Shell Recipe

1. Take a mixing bowl add all ingredients and 2 tbsp oil. Mix it well.
2. Gradually add Luke warm water. Knead a semi stiff dough. Divide it into equal parts.
3. Roll small puris from each part. Prick it with fork . Cover it with kitchen napkin.
4. Heat oil in a wok. On medium heat put one puri in oil. When it half cooks , fold it with spatula and give it to taco shape.
5. Fry it until it becomes golden brown and crispy. Remove it in kitchen napkin. Make all the shells with same method.
6. Let it cool. Store it in air tight container.

Cooked it

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Products used in Recipe

Hambre Ajwain, Carom Seeds Pack 250 grams

0

Ajwain, Carom Seeds

₹ 189

0.0

₹ 189 0% OFF

24 Mantra Organic Jowar Flour Pack 500 grams

0

24 Mantra Organic

₹ 102.5

4.4

₹102.5 0% OFF

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