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Kadboli Recipe

Kadboli, typically is a mixture of rice flour, salt, ajwain, cumin seeds, chili powder, turmeric powder, all mixed together, and rolled into rings and air-fried until done and crisp. Kadboli or Chegodilu is a very popular traditional Indian savory snack especially prepared during festivals or served as tea-time snack. This savory snack is often prepared in the states of Maharashtra, Andhra Pradesh, and Karnataka.

  • Prep time:
  • 15 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Allergy Information

  • - no Allergy

Recipe Notes

You can make it in advance,keep in airtight box,serve ,when needed .

Tags

  • GoToChef #DiwaliSpecial #Contest114
Ingredients

Ingredients For Kadboli Recipe

Methods
  • 1. in A Pan dry Roast Cumin Seeds, Coriander Seeds And Then Grind Them In A Mixer.
  • 2. In A Bowl Mix Rice Flour, urad dal Flour, Gram Flour, Salt, ground Mixture, baking powder, roasted Sesame, Water and 2 tbsp Oil and Knead It into a hard Dough.
  • 3. Make lemon like Small Balls Of The Ready Dough. Roll the balls into 8 inches long round rolls. Now give the shape of jalebi to the rolls.
  • 4. Deep Fry them and keep aside. Sprinkle red chilli powder and roasted sesame seeds. Kadboli Is Ready to Eat with tea.

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