Vaibhav
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Kadhi

Quick, delicious sauce prepared-made from yoghurt and gram flour.

Prep time:
30mins

cook time:
10mins

serves:
4

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Curd 200 g

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Bengal Gram Flour 3 tbsp

Bengal Gram Flour

Description

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Cow Ghee 1 tbsp

Cow Ghee

Description

Cow ghee is a dairy product produced from cow's milk. It is clarified butter composed of milk ...

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Black Mustard Seeds 4 g

Black Mustard Seeds

Description

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Chopped Green Chillies 3 chillies

Chopped Green Chillies

Description

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Curry Leaf 2

Curry Leaf

Description

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Ginger Garlic paste 1/2 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Turmeric Powder 10 g

Turmeric Powder

Description

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Asafoetida(Hing) 1 pinch

Asafoetida(Hing)

Description

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Corriander leaves 5 g

Corriander leaves

Description

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Salt As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Ingredients

Ingredients For Kadhi

Curd diluted with 1 Tbsp water 200 g

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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MySmartKitchen 0
regular Bengal gram flour 3 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Cow ghee tsp 1 tbsp

Cow Ghee

Description

Cow ghee is a dairy product produced from cow's milk. It is clarified butter composed of milk ...

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Black mustard seeds 4 g

Mustard Seeds

Description

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Chopped Green Chillies 3 chillies

Green Chilli

Description

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curry leaves 2

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

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Ginger garlic paste 1/2 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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MySmartKitchen 0
Turmeric powder 10 g

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Asafoetida(Hing) 1 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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MySmartKitchen 0
Chopped fresh coriander leaves 5 g

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Salt according taste As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 0

Methods

How to make Kadhi

1. Whisk curd with gram flour and make sure that no lumps are formed.
2. Heat ghee in a pan and add mustard in it carefully.
3. As the mustard pops add green chillies and ginger garlic paste as well as curry leaves. Let it cook properly.
4. Add curd mixture in it and stir well and let it simmer.
5. Add salt accordingly and serve.