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Kalamro -A sweet and curd rice recipe

We've our Kalamro aka sweet and sour curd rice where the Rice is Cooked in milk then cooled and then curd added to it along with some dryfruits and pomegranates. Watch the youtube video for detailed procedure

  • Prep time:
  • 10mins
  • cook time:
  • 21mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bohri

Course : Dessert

Recipe Notes

Make sure to cool the rice before adding sugar else sugar will rrlasw its water.

Tags

  • #recipeswithcurd
  • #contest152
Ingredients

Ingredients For Kalamro -A sweet and curd rice recipe

Methods
  • 1. Soak the rice for 1 hr and then boil the rice with milk,Rosewater,salt,jaggery,ghee and a pinch of salt.Cook it almost mushy
  • 2. Let the rice cool completely
  • 3. Ass sugar and raisins to the rice and mix well. Adjust the sweetness as per your taste
  • 4. Once cool add the curd.Prefer using little sour curd here.Add the cream and make it into a nice rice amd curd bowl
  • 5. Now transfer into our serving dish and cool the rice
  • 6. Just before serving top with our slivered nuts,coconut and raisins and few rose petals.
  • 7. You can use fresh or dried any rose petals here
  • 8. Enjoy this dish as a dessert or a main maincourse..

Products used in Recipe

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