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Kanji Pani Recipe

Kanji pani is fermented drink made in India for the festival of holi.It's good for digestion & taste is awesome.

  • Prep time:
  • 15 minutes
  • cook time:
  • NA
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Drinks

Tags

  • Veg
  • #summer cooler
  • # contest 104
Ingredients

Ingredients For Kanji Pani Recipe

Methods
  • 1. Peel the carrot & beetroot & chop it.
  • 2. Coarsely grind the indian gooseberry.
  • 3. Fill an earthen pot with 3 to 4 ltr water & mix all the ingredients.
  • 4. Cover the pot with a wet muslin cloth & keep it in direct sunlight for 3 to 4 days.
  • 5. When the kanji tastes sour that means it's fermented.
  • 6. Serve it chilled.It's can be refrigerate.

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