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Karah prasad recipe

It's a diabetic friendly recipe

  • Prep time:
  • 2mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : Punjabi

Course : Mains

Allergy Information

  • - None

Recipe Notes

U need to stir karah prasaad with ballon whisk to avoid lumps

Tags

  • #contest188
  • #DiabeticRecipe
Ingredients

Ingredients For Karah prasad recipe

Methods
  • 1. In a pan, heat ghee and roast both types of wheat flour.
  • 2. Roast till wheat flour turns pinkish.
  • 3. On other hand melt jaggery in water ,don't over melt it.
  • 4. Add this melted jaggery mixture in roasted wheat flour ghee mixture.
  • 5. Stir continuously on low flame , see to it that it doesn't form lumps.
  • 6. Stir till karah prasad leaves sides of pan.
  • 7. Karah prasad is ready to serve ,serve it the way u like ,here I have served it with chopped apples.

Products used in Recipe

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