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Kesar Pista Thandai Recipe

Thandai for Holi Best Summer drink and a milk-based and with rich ingredients - Thandai means Holi and start of Indian Summer; bringing so many memories to life

  • Prep time:
  • 15mins
  • cook time:
  • 10mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Soaked nuts at least 6 to 8 hours for better taste.

Tags

  • #contest164
  • #HoliRecipe
Ingredients

Ingredients For Kesar Pista Thandai Recipe

Methods
  • 1. Take all ingredients expect( kesar, milk and cream) and soaked in water for 6 hrs. or overnight.
  • 2. Now churn the soaked ingredients in mixer jar with the help of water and make smooth paste.
  • 3. And you will get a paste consistency thandai mix.
  • 4. Now take boiled and cooled milk.
  • 5. Add the thandai mix as per taste.
  • 6. Add sugar syrup as your choice.
  • 7. Keep stirring the milk else Thandai Masala will get stuck on the bottom and mix thoroughly.
  • 8. Add soaked saffron to milk and fresh cream.
  • 9. This will give a wonderful color to Thandai.
  • 10. Add ice cubes
  • 11. Thandai is ready.
  • 12. It's a summer drink so serve it cold.
  • 13. Garnish with chopped pista and kesar strand, enjoy Holi festival with cool Thadai.

Products used in Recipe

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