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Khandavi Recipe

Khandavi is a famous gujarati snack. At a glance, it seems difficult to prepare but once you know the tactics, you can master the recipe. I have prepared this using pressure cooker which makes the process easier.

  • Prep time:
  • 5mins
  • cook time:
  • 20mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : Gujarati

Course : NA

Ingredients

Ingredients For Khandavi Recipe

Methods
  • 1. Mix curd, besan, sakt, turmeric powder well.
  • 2. Make sure that no lumps remain.
  • 3. Now add 2 cups water to it and prepare the batter.
  • 4. Pressure cook it upto 4 whistles.
  • 5. Then whisk it immediately so that no lumps remains.
  • 6. Spread it over a greased plate immediately. Try to spread it in even and thin layer.
  • 7. Cut it into strips. Roll it properly. prepare all the khandvi rolls in same manner.
  • 8. Now let us prepare a tadka. For that, keep oil in a pan.
  • 9. Add mustard seeds and sesame seeds and let it spllutter.
  • 10. Also add pieces of green chillies y curry leaves.
  • 11. Spread it over the prepared khandvi.

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