Sweet and sour taste traditional dal recipe of Gujarat.
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Description
Date is a commonly used ingredient in today’s culinary world. They have sweet lit ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...
Description
Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...
Description
Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...
Description
Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
Description
Kokum is a small round shaped fruit which matures from green to yellow, and then from purple to b ...
Description
It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...
Description
Jaggery popularly known as gur in India is supposedly a better alternative for white su ...
Description
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
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Description
Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...
Description
Date is a commonly used ingredient in today’s culinary world. They have sweet lit ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...
Description
Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...
Description
Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...
Description
Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
Description
Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...
Description
Kokum is a small round shaped fruit which matures from green to yellow, and then from purple to b ...
Description
It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...
Description
Jaggery popularly known as gur in India is supposedly a better alternative for white su ...
Description
It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.
Description
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
You definitely tried bhakharvadi but did you try ever bhakharvadi Lach...
You definitely tried bhakharvadi but did you try ever bhakharvadi Lach...
Here i made a snacks for the kids. In this quarantine period this is t...
Here i made a snacks for the kids. In this quarantine period this is t...
Khandavi is a famous gujarati snack. At a glance, it seems difficult t...
Khandavi is a famous gujarati snack. At a glance, it seems difficult t...
Winter delight is one of my innovative recipe. In this recipe I have u...
Winter delight is one of my innovative recipe. In this recipe I have u...
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