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Khasta Matar Kachori Recipe

Crispy, flaky Matar Kachori made using fresh green peas along with spices.

  • Prep time:
  • 15mins
  • cook time:
  • 25mins
  • serves:
  • 2 to 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : NA

Tags

  • #Contest177
  • #WinterRecipe
Ingredients

Ingredients For Khasta Matar Kachori Recipe

Methods
  • 1. Stuffing - Heat oil in a pan. Add green peas, garlic, green chillies and saute for 2 to 3 mins on medium flame. Switch off the flame. Let it cool down and coarsely grind.
  • 2. Again heat pan on medium flame and add coarsely grounded green peas mixture. Add salt, turmeric powder, dhania jeera powder, red chilli powder, aamchur powder, sugar and garam masala. Mix well and again cook for 4 to 5 mins. Switch off the flame and keep aside to cool down. Stuffing is ready. Once cooled, make lemon sized balls and keep aside.
  • 3. Outer Covering - Take maida, oil and salt in a big plate. Mix well with hands. Gradually add water to make semi soft dough. Knead dough well, grease with little oil and keep aside for half an hour.
  • 4. Make equal sized balls from the dough. Flatten with hands. Put lemon sized stuffing mixture ball, cover from all sides and remove the extra dough. Gently press between palms and keep aside. Similarly make all the kachori's.
  • 5. Heat oil on medium flame. Deep fry kachori on low flame till it turns golden brown in colour from both sides. Remove on paper napkin.
  • 6. Serve hot or warm Matar Kachori with tamarind dates chutney or green chutney along with green chillies or can be had alone.

Products used in Recipe

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