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Kitkat Cake Recipe

Kitkat cake is type of Chocolate cake. Liked by all. Specially by chocolate lovers

  • Prep time:
  • 20mins
  • cook time:
  • 35mins
  • serves:
  • 8-10

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : NA

Course : Dessert

Recipe Notes

Kitkat cake loved by all

Ingredients

Ingredients For Kitkat Cake Recipe

Methods
  • 1. Take one bowl add premix and 2 tablespoon butter and water. Mix well.
  • 2. Make batter of cake. Now preheat oven for 10 minutes on 180 degree celsius.
  • 3. Now take cake Mould. Pour batter in it and bake cake.
  • 4. When cake baked . Let it be cooled first. After cooling cut the upper surface it make flat round shape on upper.
  • 5. Now make ganche . Take one pan. Melt dark chocolate in oven and add fresh cream.
  • 6. Now cut cake cake from middle . Sprinkle sugar water over it.
  • 7. Than apply ganache than Chocolate syrup. Now apply ganache all over cake and keep it in fridge for 5 to 10 minutes. So, ganache will set.
  • 8. Now take out cake from fridge. Make four parts by tempering choco stick and Chocolate shots.
  • 9. Now stick m&m chocolate balls on 1/4 part and mango Chocolate on 1/4.
  • 10. Now heat left dark chocolate. Apply on backside of kitkat Chocolate and stick around the cake.
  • 11. Finally tie ribbon around the cake. Cake is ready to serve.

Products used in Recipe

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