Saranya
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Kulcha

Kulcha Is often served with Punjabi chole or with amritsari chole

Prep time:
2hrs 15mins

cook time:
30mins

serves:
8

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All Purpose Flour 2.5cup

All Purpose Flour

Description

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Fresh Yogurt 4tsp

Fresh Yogurt

Description

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Baking powder 1/2tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking Soda 1/4tsp

Baking Soda

Description

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Water 3/4cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Sugar 2.5tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Salt 1/4tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee 2cup

Ghee

Description

Ghee is a type of clarified butter ...

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Kalonji Seeds 2tsp

Kalonji Seeds

Description

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Details

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Mains

Ingredients For Kulcha

For pakwaan:- all purpose flour 2.5cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Fresh Yogurt 4tsp

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Baking Soda Or Baking Powder 1/2tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking Soda( For every batter bowl ) 1/4tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Warm Water 3/4cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Suger 2.5tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Salt according taste 1/4tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee or oil for deep frying 2cup

Ghee

Description

Ghee is a type of clarified butter ...

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Kalonji Seeds/ onion seeds 2tsp

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Methods

How to make Kulcha

1. Mix the maida or all purpose flour
2. salt
3. sugar
4. baking powder and baking soda in a bowl.
5. Make a well in the center. Add the curd
6. oil and water.
7. Begin to mix the flour with the liquids first and then start to knead. Make a smooth and soft dough.
8. In the same bowl or pan
9. cover the dough with a wet kitchen napkin and let the dough ferment for 2 hours.
10. Make small balls of the dough. Sprinkle some nigella seeds on the ball.
11. With the rolling pin flatten the dough and roll each into a small-sized kulcha.
12. Heat a griddle or a tava. Place the kulcha on the tawa.
13. Cook one side partly till its 1/4 cooked. Flip and cook the other side till its 1/2 cooked.
14. Apply ghee or oil on both sides of kulcha whilst cooking.
15. Cook them till it gets golden spots and is evenly cooked. Make all kulchas this way.
16. Serve them hot or warm with chana masala.