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Kurkure Aalu Recipe

Vegetables are incomplete without potatoes. Children love to eat potatoes. Kurkure Aloo is a very good breakfast, you can eat it comfortably with tea, with roti, with lentils and rice. It is very easy to make.

Prep time:
10minutes

cook time:
15minutes

serves:
3-4

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Potatoes 4

Potatoes

Description

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Coriander 4 spoon

Coriander

Description

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Jeera 1 tsp

Jeera

Description

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Dhania Powder 1 tsp

Dhania Powder

Description

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Jeera Powder 1 tsp

Jeera Powder

Description

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Red chili powder 1 tsp

Red chili powder

Description

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Amchur 1 tsp

Amchur

Description

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Oil As per requirement

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Sides

Recipe Notes

Cut the potatoes into thin pieces.

Ingredients For Kurkure Aalu Recipe

Potatoes(long sized) 4

Potato

Description

Potato is an underground tuber whi ...

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2-3 tbsp Green coriander 4 spoon

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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jeera/cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Dhania pwdr 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Zeera powder 1 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Red chilli pd 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Amchur powder 1 tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Oil As per requirement

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Kurkure Aalu Recipe

1. Wash the potatoes and cut them into long, thin pieces.
2. Heat oil in a pan, add cumin and asafetida, when cumin turns brown, then add chopped potatoes to it. Shallow fry them on medium flame while stirring continuously.
3. When the potatoes become crispy and golden brown, then add salt and all the spices and mix. Cook for 3 to 4 minutes. After adding kasoori methi, switch off the gas.
4. Add lemon juice to this. Serve garnished with green coriander leaves.