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Lauki Ka Falooda Recipe

Summer brings its own delicacies. One such is our Humble Lauki ka Falooda where grated lauki is cooked in milk and is served cold. Lauki being a coolant really helps in beating the heat. Do try this recipe. Video link also updated

  • Prep time:
  • 10mins
  • cook time:
  • 45mins
  • serves:
  • 8

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Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Bohri

Course : Dessert

Recipe Notes

The ratio here is 1 cup grated lauki to 2 cups milk

Tags

  • #ThandaThandaCoolCoolContest
  • #contest150
Ingredients

Ingredients For Lauki Ka Falooda Recipe

Methods
  • 1. Peel the lauki and grate it using a cheese grater. We need finely grated lauki.
  • 2. In a pot heat the ghee and saute the grated lauki for few minutes.
  • 3. Once the lauki is nicely sautéed,add the sugar and cardamom powder.
  • 4. Once the sugar melts,add the milk.
  • 5. Now let the lauki cook in the milk.
  • 6. Once the lauki is cooked completely,add the Custard powder slurry.
  • 7. Mix the Custard pwdr with 2 tbs milk and add it gradually to the lauki milk.
  • 8. Stir continuously so no lumps are formed.
  • 9. Let it cool and refrigerate.
  • 10. Serve cold.

Products used in Recipe

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