1. Keep stirring the milk and scraping the milk solids which get collected on sides, and add them back to the milk. 2. This kheer thickens a lot after cooling, so keep it a little flowing. 3. If you prefer chilled, then keep it in refrigerator before serving.
â‚ą102.5
â‚ą102.5
â‚ą102.5
â‚ą102.5
â‚ą102.5
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