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Layered Makhana Kheer Recipe

An innovative fasting recipe with makhana, it's heaven in every bite. It contains three different layers which gives it unique taste.

  • Prep time:
  • 15mins
  • cook time:
  • 40mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Dessert

Allergy Information

  • - Nuts

Recipe Notes

1. Keep stirring the milk and scraping the milk solids which get collected on sides, and add them back to the milk. 2.  This kheer thickens a lot after cooling, so keep it a little flowing. 3. If you prefer chilled, then keep it in refrigerator before serving.

Tags

  • #FastingRecipe #Contest175
Ingredients

Ingredients For Layered Makhana Kheer Recipe

Methods
  • 1. First, heat a pan and roast the makhanas till it becomes crunchy.
  • 2. Grind the makhanas in a grinder to make a fine powder and keep it aside.
  • 3. In the same pan add ghee and roast the cashews and raisins.
  • 4. Now take a heavy bottom pan and boil milk.
  • 5. Stir the milk occasionally till it boils. Simmer the flame and let the milk reduces to one-third.
  • 6. Then add powdered makhanas and mix well.
  • 7. Now, add condensed milk and stir continuously.
  • 8. Adjust the consistency. Remove from flame.
  • 9. Add roasted cashews and raisins. Let it cool down completely.
  • 10. Now, take mango puree and chocolate syrup in separate bowl. Add makhana kheer in both the bowl.
  • 11. Keep the original white makhana kheer in a bowl.
  • 12. Now take the serving glasses and start layering.
  • 13. Firstly, put the white makhana kheer, then layer it with mango puree kheer and then top it with chocolate syrup kheer.
  • 14. Garnish it with some makhanas and rose petals. Serve it hot or cold. Enjoy!

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