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Leftovers Cooked Vermicelli Cutlets Recipe

Delicious cutlets

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Recipe Notes

Serve hot.

Tags

  • #contest159#leftoverfood
Ingredients

Ingredients For Leftovers Cooked Vermicelli Cutlets Recipe

Methods
  • 1. In a grinder, add cooked vermicelli and grind to make a paste.
  • 2. Heat 1tsp oil in a pan. Add mustard seed . While crackling, add ginger- green chili and onion. Saute till onion gets softened.
  • 3. Add grinded vermicelli. Mix with onion properly. Add salt, red chilly powder and garam masala powder. Cook for a minute on medium flame and remove from heat.
  • 4. Add bread crumbs and mix With hands or spoon. Make cutlets. Spread poppy seeds in a plate. Coat all the cutlets with poppy seeds.
  • 5. Heat oil in a pan and fry prepared cutlets on medium flame. Fry till they turn golden brown in colour. Remove from oil and serve hot with tomato sauce.

Products used in Recipe

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