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Litti recipe

Its a traditional dish and famous in bihar and Jharkhand region. Litti is stuffed whole wheat dough ball .

  • Prep time:
  • 10minutes
  • cook time:
  • 50minutes
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajweek3
Ingredients

Ingredients For Litti recipe

Methods
  • 1. Pinch a small ball sized dough , press the edges and form a cup
  • 2. Further place a ball size sattu stuffing in centre
  • 3. Start pleading the dough . Pinch off excess dough and roll well
  • 4. Place the rolled litti in appe pan heated with oil.
  • 5. Cover and cook on low flame . And flip over every 5 minutes.
  • 6. Cook till 20 minutes approx. In total . And continue to cook until it turns golden brown
  • 7. Now its ready to serve with ghee and chokha

Products used in Recipe

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