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Magas Recipe

It's a diwali sweet made all over Gujarat

Prep time:
5mins

cook time:
20mins

serves:
4

Ratings :

(0)

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Besan 500 gm

Besan

Description

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Ghee 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Powdered Sugar 350 gm

Powdered Sugar

Description

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Almond (Natural) 1/2 cup

Almond (Natural)

Description

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Cardamom Powder 2 tsp

Cardamom Powder

Description

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Charoli 1/2 cup

Charoli

Description

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Ghee 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Milk 2 tbsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen 6

Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : NA

Allergy Information

- None

Recipe Notes

U can add nutmeg powder too in it,with baras 1 tsp respectively

Tags

#contest189
#NavratriDiwaliRecipe

Ingredients

Ingredients For Magas Recipe

Gram flour ( besan ) 500 gm

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Ghee or oil for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen 0
Powder sugar 350 gm

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Almonds cut it into half 1/2 cup

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Caradamom powderr 2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Charoli for garnish 1/2 cup

Chironji

Description

Chironji is a spice very popular in India, which is made from the seeds of a tree called Buchanan ...

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Ghee or oil for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen 0
Milk 2 tbsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen 0

Methods

How to make Magas Recipe

1. In a bowl, take besan ka atta, add warm milk and warm ghee 2 tbsp respectively mix it with fingers make crumbly textured, cover it for half hour
2. Then strain this mixture in strainer
3. In a pan heat ghee 350 gm then roast the above besan ka atta till it turn pinkish on low flame
4. Switch off the flame let this mixture come to room temperature
5. Then add buru khand to it mix all with cardamom powder,grated almond and charoli ,mix it properly
6. Transfer this mixture in tray tap the tray evenly ,after 3-4 hours cut it into desired shape
7. Magas is ready

Cooked it

Reviews

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Products used in Recipe

Conscious Food Bengal Gram Flour Chana Atta Pack 500 grams

0

Bengal Gram Flour Chana Atta

₹ 159

0.0

₹ 159 0% OFF

Gowardhan Pure Cow Ghee Plastic Jar 1 litre

3

₹ 102.5

4.9

₹102.5 0% OFF

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