1.
First of all make the dough by mixing the maida, oil and salt and by adding water according to you and after kneading and leave for 15 min.. Now prepare the maggi .now take out the dough and knead it again. Now take a ball out of it and roll it into thin chapati and cut it in square .
2.
Now in between put some Maggi. Now apply water to the sides and then stick the sides and close it .now fry it on medium flame until golden brown . Now serve hot .
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