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Maize flour dhokla Recipe

This is very yummy and tasty.

  • Prep time:
  • 25mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajWeek6
Ingredients

Ingredients For Maize flour dhokla Recipe

Methods
  • 1. Combine the corn flour/curd and 1 cup of warm water in a deep bowl and mix well.
  • 2. Cover it with a lid and keep it aside for 10 minutes.
  • 3. Meanwhile, grind the sweet corn coarsely in a grinder.
  • 4. Now add crushed sweet corn, ginger-green chili paste, asafoetida, turmeric powder, sugar, lemon juice, salt and oil to the maize batter and mix well.
  • 5. Just before steaming, add eno to the batter and mix. Batter will rise quickly.
  • 6. Pour the batter into a greased vessel (in which Dhokla is made).Steam in a steamer for 15 minutes or till the dhokla is cooked.
  • 7. Check with a knife or toothpick, if it comes out clean, it's done. Keep aside to cool dawn.
  • 8. When cool, cut it into desired size pieces and keep aside.
  • 9. for the tempering Heat oil in a small non-stick pan and add mustard seeds.
  • 10. When the mustard seeds crackle, add curry leaves and asafoetida and sauté on a medium flame for 30 seconds.
  • 11. Pour this tempering over the prepared dhokla and spread it well.
  • 12. Serve hot with green mint coriander chutney.

Products used in Recipe

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