Maize flour panki Recipe

This is a traditional recipe of Rajasthan which is traditionally made on palash tree leaves and cooked on kande ( upale) But now we can make it in a gas Tandoor.

Prep time:
10minutes

cook time:
35minutes

serves:
4

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Maize flour / makki ka atta 2 cup

Maize flour / makki ka atta

Description

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Salt 1/2 spoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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water as required 3/4 cup

water as required

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Ghee/ refined oil 1/4 cup

Ghee/ refined oil

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Allergy Information

- No

Recipe Notes

Cook it properly in law to medium flame

Ingredients For Maize flour panki Recipe

Maize flour / makki ka atta 2 cup

Maize Flour

Description

Maize flour is a flour prepared from the ground seeds of maize plant. The dried corn grain is mil ...

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Salt according taste 1/2 spoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water to Knead dough Dalda salt Little 3/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ghee or oil for roasting and smearing 1/4 cup

Ghee/ refined oil

Description

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Methods

How to make Maize flour panki Recipe

1. Take a bowl add maize flour and salt and mix it then add water and make a tight dough. Now preheat the gas tandoor. Take a small ball from dough and flatten it by your palm like thick poori as shown in picture and keep it aside. Do ready all panki like this and place all pankis in gas tandoor.
2. Cook them in low to medium flame from both sides like baati. It takes 25-30 minutes after it switch off the flame. Take a bowl add ghee and dip these panki one by one in it and then place it in a case roll and cover it or serve it hot with Urad Dal and cardamom milk .