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MAKKA KA BHATUA PARATHA RECIPE

tasty and healthy

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Mains

Tags

  • #Contest177
  • #WinterRecipe
Ingredients

Ingredients For MAKKA KA BHATUA PARATHA RECIPE

Methods
  • 1. In a kneading bowl, mix maize flour/makki atta, boiled bhatua leaves,green chillies,salt,boiled n mashed potato grated ginger and mix well make a soft dough
  • 2. Divide the dough into balls. Place the plastic sheet over that place a ball of dough is cover with other plastic sheet and then roll tightly this will ensure that it does not break and steak
  • 3. Grease a pan with little clarified butter/ghee and heat on a medium flame
  • 4. Makki ki bhatua paratha is ready to eat. Spread butter on it and serve hot.

Products used in Recipe

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