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Makke Ki Roti Recipe

Popular delicious nutritious staple food from Punjabi cuisine. Roti prepared with maize flour ( makki) , adding green garlic stalk make it more nutritious.

  • Prep time:
  • 9mins
  • cook time:
  • 10mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Mains

Recipe Notes

This flatbread is prepared using maize flour. Very healthy option in the main course. It goes well with sarson ka saag. Here I have prepared a mixed veg zunka(dry curry of vegetables and gram flour

Tags

  • #contest191
  • #WinterRecipe
Ingredients

Ingredients For Makke Ki Roti Recipe

Methods
  • 1. In steel thali, add wheat flour maize flour, fenugreek leaves, chopped green garlic stalk, carom seeds/ajwain salt. Mix well.
  • 2. Add little little water and blend into semi soft dough.
  • 3. Knead dough and divide into 2; equal portions. Make flattened balls. Roll each into round shape roti.
  • 4. Place it on griddle. After 1 minute flip, as brown spots appears on lower side, pick it up with tongs and put on open flame to puff up as brown spots appears.. remove from heat. Apply ghee or butter on hot makki ki roti. Similarly prepare another.
  • 5. Serve with methi sabji.

Products used in Recipe

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