Charanjeet Kaur
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Makke ki roti with methi bhaji

Punjabi makke ki roti is specially relished in winters because it is easily digested during this season. Mostly its combination is with sarso ka saag but here I am serving it with simple methi bhaji and fruit raita.

Prep time:
10mins

cook time:
10mins

serves:
2

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Maize flour / makki ka atta 1 cup

Maize flour / makki ka atta

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Carom Seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Water For kneading the dough

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Mains

Recipe Notes

Add carom seeds to the dough compulsorily as makke ki roti may cause indigestion.

Ingredients For Makke ki roti with methi bhaji

Maize flour / makki ka atta 1 cup

Maize Flour

Description

Maize flour is a flour prepared from the ground seeds of maize plant. The dried corn grain is mil ...

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MySmartKitchen 0
Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 0
Carom seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Warm Water For kneading the dough

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen 0

Methods

How to make Makke ki roti with methi bhaji

1. 1. Take flour in a mixing bowl. Add salt and carom seeds.
2. 2. Knead the dough with lukewarm water. Make a smooth and firm dough.
3. 3. Sprinkle some maize flour on the rolling board. Make a dough ball and pat it evenly.
4. 4. Spread ghee on tava. Gently place the roti on it.
5. 5. Cook on medium low flame till both sides show proper brown spots.
6. 6. Serve hot with generous amount of ghee or butter.
7.