Maize Flour Tikkad is a traditional recipe of the Rajasthan. Its fusion with maize flour makes it more amazing for the winters.and serve with royal AaluPyaz,Lehsun chutney,Mirch Tamatar ki sabji,Mirchi k gatte .Its very Delicious and finger licking dish.Mostly Maize Flour Tikkad are made in winters so that are easily digest.Because both are prepared in ghee.without ghee its tasteless.So lets start the recipe....
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Maize flour is a flour prepared from the ground seeds of maize plant. The dried corn grain is mil ...
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Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...
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Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...
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Chili is a fruit that belongs to t ...
Description
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Description
Alkaline salt (Papad khar) is a light or dark brown efflorescent ash obtained either from alkalin ...
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Description
Maize flour is a flour prepared from the ground seeds of maize plant. The dried corn grain is mil ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...
Description
Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...
Description
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Description
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Description
Alkaline salt (Papad khar) is a light or dark brown efflorescent ash obtained either from alkalin ...
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