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MALAI CHAMCHAM RECIPE

tasty and healthy

  • Prep time:
  • 31mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Tags

  • #zaykaepaneer or #contest155
Ingredients

Ingredients For MALAI CHAMCHAM RECIPE

Methods
  • 1. We mashed the cheena / cottage cheese very well and make a soft and smooth dough.Divide the dough in 8 equal size balls.
  • 2. Roll each ball between your palms.Shape each ball to flat patties of medium thickness.
  • 3. Now we take pan and add sugar and water and bring to boil,once boiled add paneer balls few saffron strands and cardamom powder and cover with lid and cook for ten mins..
  • 4. Once cooled,we open the lid,the paneer ball should be floating on the syrup and its size should be double.Take a bowl add whole dried milk / mawa,sugar powder and yellow food color and mix well.
  • 5. Cut the paneer balls into two parts and spread the mawa mixture on the paneer balls and cover with other ball of paneer.Serve chilled.

Products used in Recipe

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