Malpua rabri pizza with gulabjamun topping recipe

A unique style to enjoy your favourite malpua rabri with addition of gulab jamun

Prep time:
15mins

cook time:
1hrs 30mins

serves:
4

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Maida 1/4 cup

Maida

Description

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Suji 2 tablespoons

Suji

Description

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Edible Sugar 2 tablespoons

Edible Sugar

Description

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Cardamom Powder 1/2 teaspoon

Cardamom Powder

Description

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Desi Ghee As required

Desi Ghee

Description

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Cow's Milk 500ml

Cow's Milk

Description

Milk is generally liquid secreted by the mammary glands of female mammals to feed their ...

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NestleMilkmaid 4 tablespoons

NestleMilkmaid

Description

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Gulab jamun 5-6 pieces

Gulab jamun

Description

Gulab jamun is a milk-solid-based sweet from the Indian subcontinent. It is a popular in India, N ...

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almonds (chopped) pistachios (chopped) walnuts (chopped) As required

almonds (chopped) pistachios (chopped) walnuts (chopped)

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- Contains gluten and milk based products

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Ingredients For Malpua rabri pizza with gulabjamun topping recipe

All purpose flour or maida 1/4 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Rawa / suji 2 tablespoons

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Edible Sugar 2 tablespoons

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Caradamom powderr 1/2 teaspoon

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Desi ghee or oil for frying As required

Ghee

Description

Ghee is a type of clarified butter ...

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Cow milk 500ml

Cow's Milk

Description

Milk is generally liquid secreted by the mammary glands of female mammals to feed their ...

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Milkmaid (Nestle) 4 tablespoons

NestleMilkmaid

Description

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Gulabjamun 5-6 pieces

Gulab jamun

Description

Gulab jamun is a milk-solid-based sweet from the Indian subcontinent. It is a popular in India, N ...

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almonds (chopped) pistachios (chopped) walnuts (chopped) As required

almonds (chopped) pistachios (chopped) walnuts (chopped)

Description

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Methods

How to make Malpua rabri pizza with gulabjamun topping recipe

1. Firstly, in a heavy bottom vessel, heat milk and let it boil stirring occasionally. Once a layer of milk cream is formed, gather and stick it to sides of vessel.
2. Again, keep boiling the milk and repeat the process of gathering cream to the dudes of the vessel till the milk reduces to one third its quantity.
3. Next, add milkmaid, cardamom powder and mix well. Now scrape the gathered cream from the sides and mix with the rabri. Transfer to a bowl and let cool down. Rabri is ready.
4. Now, to prepare the malpua, mix together flour, suji, sugar and make a batter of medium consistency using water/milk as preferred. Rest the batter for 15 minutes.
5. For deep frying, pour ghee in a wide pan. When hot, pour the entire batter to make one big malpua. Fry both sides till golden brown. Strain excess ghee. Let cool down completely.
6. When all the elements are in room temperature, spread rabri over the malpua just like we spread pizza sauce on a pizza base. Spread chopped gulab jamun as a topping. Garnish with chopped pistachios and almond. Chill before serving. Malpua rabri pizza with gulabjamun topping is ready to serve.