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Malpua Recipe

It is a traditional dessert dish. We bengalis make this during makar sangkranti, janmastami, lakshmi puja.

  • Prep time:
  • 30mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Allergy Information

  • - Maida is used, so if anybody has allergies for tgat, can avoid.
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Recipe Notes

Batter should be smooth and all ingredients will be in room temperature.

Tags

  • #Contest173
  • #traditionalsweetrecipes
Ingredients

Ingredients For Malpua Recipe

Methods
  • 1. Mix sooji, maida, sugar, fennel seed, raisins, milk and water properly. Cover and rest for 30min.
  • 2. Mix the batter again and make it smooth. The batter will be of semisolid consistency.
  • 3. Take a deep pan and add oil. At low-mid flame, pour 1 big spoon full batter into oil. Wait for 2min, then flip it into another side and fry for another 2-3mins.
  • 4. Fry until golden broen color. Take it out from oil and put it in a pan. Follow the same process for rest of the batter.
  • 5. You can enjoy it like this or if you want, you can soak it in sugar syrup for 5min and have it.

Products used in Recipe

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