Mango custard halwa is rich in taste and has a silky, melt-in-your-mouth texture. With a strong mango flavour, it is tender and firm enough to hold its shape
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Description
Mango Pulp is a mass substance extracted from fresh mango fruit.
Description
Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...
Description
It is a dark brown powder obtained from nutmeg seed.
Description
Cherry is the fruit of many plants that belong to the genus Prunus. It is a fleshy fruit with thi ...
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mango halwa is a seasonal variety. You can enjoy it as long as fresh mango fruits are available. I mean, during the mango season,you can use alphonso mango pulp instead of fresh mangoes.
Description
Mango Pulp is a mass substance extracted from fresh mango fruit.
Description
Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...
Description
Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...
Description
It is a dark brown powder obtained from nutmeg seed.
Description
Cherry is the fruit of many plants that belong to the genus Prunus. It is a fleshy fruit with thi ...
Fasting recipe.
South Indian style payasam recipe.
Strawberry flavoured yogurt
Simple and easy delicious sweet delight.
Simple and easy delicious sweet delight.
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