Mango custard halwa mould recipe

Mango custard halwa is rich in taste and has a silky, melt-in-your-mouth texture. With a strong mango flavour, it is tender and firm enough to hold its shape

Prep time:
11mins

cook time:
14mins

serves:
4

Ratings :

(0)

save
share

Mango Pulp 2cups

Mango Pulp

Description

Mango Pulp is a mass substance extracted from fresh mango fruit.

Read More Favorites

MySmartKitchen 0
Mango Jam 4tbsps

Mango Jam

Description

Read More Favorites

MySmartKitchen 0
Custard powder 1/2 bowl (small)

Custard powder

Description

Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...

Read More Favorites

MySmartKitchen 0
Powdered Sugar ½ bowl (small) or to taste

Powdered Sugar

Description

Read More Favorites

MySmartKitchen 1
Nutmeg Powder - 1 tsp

Nutmeg Powder

Description

It is a dark brown powder obtained from nutmeg seed.

Read More Favorites

MySmartKitchen 1
Ghee - 2 tbsps

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen 3
Cherry as required

Cherry

Description

Cherry is the fruit of many plants that belong to the genus Prunus. It is a fleshy fruit with thi ...

Read More Favorites

MySmartKitchen 0

Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

- no allery

Recipe Notes

mango halwa is a seasonal variety. You can enjoy it as long as fresh mango fruits are available. I mean, during the mango season,you can use alphonso mango pulp instead of fresh mangoes.

Ingredients For Mango custard halwa mould recipe

Mango pulp from ripe mango 2cups

Mango Pulp

Description

Mango Pulp is a mass substance extracted from fresh mango fruit.

Read More Favorites

MySmartKitchen 0
Mapro mango jam 4tbsps

Mango Jam

Description

Read More Favorites

MySmartKitchen 0
Custard powder 1/2 bowl (small)

Custard powder

Description

Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...

Read More Favorites

MySmartKitchen 0
Powder sugar ½ bowl (small) or to taste

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

Read More Favorites

MySmartKitchen 0
A pinch of nutmeg powder - 1 tsp

Nutmeg Powder

Description

It is a dark brown powder obtained from nutmeg seed.

Read More Favorites

MySmartKitchen 0
Ghee or oil for deep frying - 2 tbsps

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen 0
Dry cherry as required

Cherry

Description

Cherry is the fruit of many plants that belong to the genus Prunus. It is a fleshy fruit with thi ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Mango custard halwa mould recipe

1. Add aphonso mango pulp , mango jam, custard powder and powdered sugar. Mix well making sure no lumps remain.
2. Now blend to make a paste. This will make a thick paste of mango. Add the mango paste in a separate bowl.
3. Heat a pan and add the mango pulp mixture to it. Let all the mixture evaporate and make it thick again. Stir the mixture so that it doesn’t burn.
4. After cooking the mixture until the water evaporates add nutmeg powder and mix again. Add ghee as well.
5. Stir the pulp so that the ghee mixes well. Put the flame off . Now pour the mixture in the silicon molds and settle it in an even layer.
6. Keep in freeze to set , When set,Unmould , Empty the mold carefully once it is solid like a cake.Garnish it with glazed cherries , dry fruits.
7. Mango custard halwa mold is ready.