1.
In a bowl, soak chia seeds 5 to 10 minutes. In a pan pour some water and add semiya boiled for 5 to 7 minutes.
2.
In a juicer jar blender, pour Amul lassi and add chopped Mango make a thick shake,
3.
In a serving glass, add soked chia seeds, pour Amul mango lassi, now add boiled semiya garnish with chopped Mango,dry fruits, Roohafza,chia seeds and dry rose petals.
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