Mango-onion kachumbar

Mango and Onion, both ingredients are helping us to protect from sunstroke. This is a traditional kachumbar made regularly in gujarati kitchens during summer.

Prep time:
5 min

cook time:
0 min

serves:
3

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Fresh Raw Mango 1

Fresh Raw Mango

Description

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Onion 1

Onion

Description

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Jaggery 2 tbsp

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Red Chilli Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Dried Turmeric Powder 1/4 tsp

Dried Turmeric Powder

Description

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Jeera Powder 1/4 tsp

Jeera Powder

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Details

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Sides

Recipe Notes

Consume fresh is preferable

Ingredients For Mango-onion kachumbar

Fresh Raw Mango 1

Green raw Mangoes

Description

Green raw mangoes are the greener version of mangoes that range from oval to slightly k ...

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1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Pure and sure natural jaggery 2 tbsp

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Laal mirch powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Dried Turmeric Powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Zeera powder 1/4 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Methods

How to make Mango-onion kachumbar

1. Great raw mango and onion.
2. Mix turmeric powder, chilli powder, salt, jaggery and dhania jeera powder to it a d mix it well.
3. Keep it aside for 30 minutes and it is ready to serve.