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MANGO PATISAPTA

This dish is floavoured with ripe mangoes to give an unique taste to the old patisapta recipe.

  • Prep time:
  • 30 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 4 to 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Recipe Notes

Please note if the patisapta bears small net like holes while frying, you are sure making the perfect ones. That's the true beauty of patisapta.

Tags

  • Veg
  • #mango contest
Ingredients

Ingredients For MANGO PATISAPTA

Methods
  • 1. In a mixing bowl ,add 1 cup of mango pulp, maida , rice flour, baking powder ,powdered sugar and milk and make a smooth pouring consistency batter.
  • 2. If it becomes thick, you may add some milk. Keep it aside.
  • 3. For stuffing, heat ghee in a non-stick pan on a low flame and add another 1 cup of mango pulp and khoya.
  • 4. Cook till it leaves the sides of the pan. Switch off the gas. Let it cool .
  • 5. Heat ghee in a non-stick pan. Take one big spoonful of batter and spread it lightly with the spoon. Keep the flame low .
  • 6. Spread little ghee all round the patisapta.
  • 7. Now roast the other side. Place a spoonful of mango stuffing at the centre and roll it.
  • 8. Likewise prepare the rest of patisaptas in the same process.
  • 9. Serve hot .

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