Mango Rasmalai Recipe

Rasmalai, a tradtional Bengal sweet, added mango and give little different flavour.

Prep time:
10mins

cook time:
2hrs 0mins

serves:
5

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Milk 2cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Elaichi powder 1/4tsp

Elaichi powder

Description

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Lemon 1

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Mango Pulp 1/2cup

Mango Pulp

Description

Mango Pulp is a mass substance extracted from fresh mango fruit.

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Milk 2cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar 3/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Water 4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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finely chopped nuts 2 tbsp

finely chopped nuts

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Chopped mangoes 2 tbsp

Chopped mangoes

Description

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Saffron 4_5 strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Details

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Ingredients For Mango Rasmalai Recipe

Milk 2cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Elaichi powder 1/4tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Lemon (optional) 1

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Mango pulp from ripe mango 1/2cup

Mango Pulp

Description

Mango Pulp is a mass substance extracted from fresh mango fruit.

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Milk 2cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Suger 3/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Warm Water 4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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finely chopped almond, cashew, pista 2 tbsp

finely chopped nuts

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Finely chopped Mangoes 2 tbsp

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Saffron thread 4_5 strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Methods

How to make Mango Rasmalai Recipe

1. For chena, heat milk in heavy bottomed pan, when warm add 1 lemon juice gradually, switch off the flame,let it curdle,When it get curdled, seive in muslin cloth and wash with water 2-3times till sourness of lemon removes.,
2. Then hang in muslin cloth tightly till all water dries, when it dries ,take out from cloth and put on clean kitchen platform, Rub with your palm for 4-5 minutes or until smooth. Make some portion from it and make round flatten rasmalai .
3. Meanwhile make mango rabri, for that add milk with saffron and cook till 3/4th remaining, add sugar and cook till dissolove completely.
4. When thicken switch off the flame and keep it cool, when cool add pureed mango and mix well.
5. Now in a pan heat a pan with sugar and water with cardamom for syrup, add chhena balls into it, cover and cook for 15-20 minutes on medium flame.
6. When balls sized double, takeout from syrup and arrange in plate, pour mango rabri- over it, sprinkle chopped nuts, garnish with chopped mangoes. Let it refrigerate and serve chilled.