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Trending Chilli Caramel Mango Chutney Curd Tart Recipe

Fabulous trending TART of the year. A wonderful light sweet tangy filling that sits atop a crunchy buttery crust, chilli and mango chutney to make this a successful recipe.

  • Prep time:
  • 2 hours
  • cook time:
  • 1 hour 20 minutes
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Dessert

Tags

  • Egg Less
  • Veg
  • #mango contest
  • tart
  • mango
Ingredients

Ingredients For Trending Chilli Caramel Mango Chutney Curd Tart Recipe

Methods
  • 1. TO PREPARE PASTRY/TART/BISCUITS: In a mixer grinder add all ingredients for pastry dough except water and pulse few times so it forms a coarse crumbs.
  • 2. Add water little by little in mixer grinder till the dough just comes together.
  • 3. Give it a disc shape, cling wrap it refrigerate for an hour.
  • 4. Roll the dough 1/4 inch thick and cut in 5*12 cm logs. Prick the logs with a fork and Bake on parchment lined sheet pan in preheated oven 180'C for 15-18 minutes.
  • 5. TO PREPARE CHILLI CARAMEL: cook heavy cream and chopped chillies in a pan until it just starts to boil, strain and keep aside.
  • 6. In a saucepan cook sugar till it melts.
  • 7. When it turns amber colour liquid immediately add butter and stir. (Be careful it's bubbling hot)
  • 8. Very slowly drizzle chilli infused heavy cream while stirring constantly.
  • 9. Boil for a minute. Switch off flame and allow to cool down.
  • 10. FOR MANGO CHUTNEY: Boil sugar and vinegar until all the sugar is dissolved.
  • 11. Add rest ingredients and simmer covered for 40-50 minutes.
  • 12. FOR MANGO CHUTNEY CURD: Dissolve cornflour into water, keep aside.
  • 13. Boil mango puree, sugar, butter and chutney for 8-10 minutes.
  • 14. Add dissolved cornflour, stirring constantly and cook till thickens.
  • 15. Cool covered in cling wrap for at least an hour or so.
  • 16. TO ASSEMBLE TART: Place one pastry on a serving plate, pipe mango chutney curd layer on it and spoon some chilli caramel over it. Repeat few layers.
  • 17. Finally top the tart with some mango chunks, coriander flowers and caramel decorations. Drizzle some chilli caramel and mango chutney.

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