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Mango Sandesh Paturi Recipe

It's completely my innovation, my experimental dish. And it tastes awesome

Prep time:
3hrs 30mins

cook time:
16mins

serves:
4

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Liquid Milk 1lit

Liquid Milk

Description

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Ripe mango pulp 1cup

Ripe mango pulp

Description

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Cardamom Powder Half teaspoon

Cardamom Powder

Description

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Fresh Lemon Juice 4table spoon

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Sugar 3/4th cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Banana leaf 4 pieces

Banana leaf

Description

Banana leaves are leaves of the banana plant .They are large, elongated, and slightly rounded. Th ...

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Thread

Thread

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Ghee 4drops

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Allergy Information

- No allergies for this dish.

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Recipe Notes

Sugar quantity depends on taste.Mango must be full riped and no threads will be th ere in the pulp. To ignore the threads from pulp, mixer jar can be used for making the pulp.

Ingredients For Mango Sandesh Paturi Recipe

Liquid Milk 1lit

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Ripe mango pulp 1cup

Mango Pulp

Description

Mango Pulp is a mass substance extracted from fresh mango fruit.

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Caradamom powderr Half teaspoon

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Fresh Lemon Juice 4table spoon

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Suger 3/4th cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Banana leaf 4 pieces

Banana leaf

Description

Banana leaves are leaves of the banana plant .They are large, elongated, and slightly rounded. Th ...

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Thread

Thread

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Ghee or oil for deep frying 4drops

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Mango Sandesh Paturi Recipe

1. Boil the milk, add lemon juice into it and make chena.
2. Rinse the chena and wash it 3 more times to avoid sour taste.
3. Take a cotton cloth piece and put the chena into this. Hang this for next 3hrs. All the excess water will come out from chena.
4. Take the paneer type chena and mix it with sugar, mango pulp, cardamom powder.
5. Mix it properly to avoid any lump.
6. Take banana leaf and dry roast it for 10secs both side. This process is to avoid the breaking of leaf while binding .
7. Take leaf, brush with ghee and put some amount of mango-chena mixture. Fold the leaf and cover the mixture properly.
8. Make sure the mixture will not come out while cooking. Tie it from 4sides with threads. Follow the same process for another 3.
9. Take a nonstick pan on oven, brush it with ghee. Put the mixture filled leaves one by one and cover ot on low flame.
10. After 7-8min,flip the sides and cover it again.
11. After another 7-8min, turn off the gas and let it cool.
12. Serve it as a dessert, and enjoy it taking out from the leaf. Or serve it after taking out the mango pandesh paturi from leaf.