1.
Heat milk in a heavy bottom vessel, once boiled keep it in a low flame. Heat clarified butter in a pan add vermicelli and fry until pink and strain it and mix in the boiled milk.
2.
Stir continuously until it reduced to 1/3. Add sugar and mix well.Take half cup of milk and add custard powder and mix well.
3.
Add the custard powder milk in the sewai and mix well.Turn off the flame and stir allow to cool completelyThen keep it in the fridge.
4.
Keep the orange pulp in fridge too. Mix dry fruits into custard sewaiGarnish with cherry,dry fruits and mango and serve.
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