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MANGO SEMOLINA JAMOONS IN BASUNDI SHOTS RECIPE

This is a very delectable dessert in an innovative way These jamoons are made of semolina & mango purée. & with the richness of chilled basundi that tastes like heaven.

  • Prep time:
  • 20mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : NA

Allergy Information

  • - Null

Recipe Notes

Care should be taken that cracks are not formed in making of jamoons

Tags

  • #CelebratewithMilkmaid
  • #Gotochef
Ingredients

Ingredients For MANGO SEMOLINA JAMOONS IN BASUNDI SHOTS RECIPE

Methods
  • 1. Take a pan, add semolina and fry for few seconds until the raw smell is gone.
  • 2. Prepare mango purée.
  • 3. Add this purée and half cup of sugar to semolina and keep stirring.
  • 4. A dough like structure is formed.
  • 5. Let it cool.
  • 6. Meanwhile prepare sugar syrup by heating 1 cup of water and 1.5 cups of sugar.
  • 7. Keep stirring until sugar dissolves and simmer for 10 minutes.
  • 8. Finally add cardamom powder and few drops of lemon.
  • 9. Take a small portion of semolina,mango mixture and make balls by smearing ghee to palms.
  • 10. Care should be taken that no cracks are formed.
  • 11. Now deep fry and put in sugar syrup for sometime.
  • 12. For preparing BASUNDI, heat 500 ml of milk for 8 to 10 minutes by scraping out sides.
  • 13. Add half tin of milkmaid.
  • 14. Keep stirring until mixture becomes thick & reduces by half the quantity.
  • 15. Add chopped cashews, posts and almonds.
  • 16. Add few saffron strands.
  • 17. Refrigerate for 1 hour when it comes down to room temperature.
  • 18. Serving is as shown in the pic.

Products used in Recipe

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