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Mango Sorbet Recipe

This Turkish sorbet is a perfect option to beat the heat during these hot summers.Easy to make,it does not require any cooking nor it has any dairy products.This is full of natural flavors, without being high on fat content. So perfect alternative for those ice creams and can be easily enjoyed by Vegans also.

  • Prep time:
  • 10hrs 0mins
  • cook time:
  • 1mins
  • serves:
  • 2-3

Ratings :

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Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Turkish

Course : Dessert

Recipe Notes

We can make sorbet using any fruit or a combination of fruits.

Tags

  • #ThandaThandaCoolCoolContest
  • #contest150
Ingredients

Ingredients For Mango Sorbet Recipe

Methods
  • 1. Wash mangoes thoroughly. Wipe dry.
  • 2. Peel them and chop the flesh roughly in chunks.
  • 3. Keep it in deep freezer for about 5-6 hours. After this much time, the chunks will be completely frozen.
  • 4. Grate the yellow peel of lemon for zest.Take care to avoid grating white part.
  • 5. Squeeze the juice of the lemon. In a blender, add mango chunks, zest, lemon juice and honey and blend till smooth.
  • 6. Transfer this puree in an air tight container and keep in freezer for 4-5 hours.
  • 7. Garnish it with mint leaves.Your chilled dessert is ready to be relished.

Products used in Recipe

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