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MASALA BLACK CHICKPEAS WITH POTATOES

It is very delicious dish . The combination of chickpeas with spices and potato ,tastes awesome . Very easy to cook . Children like to eat it . It is full of protein. Very easy to cook . Children like to eat it . It is full of protein.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Chickpeas should be properly boiled.

Tags

  • #contest132
Ingredients

Ingredients For MASALA BLACK CHICKPEAS WITH POTATOES

Methods
  • 1. Soak black chickpeas overnight. In pressure cooker add chick peas,2 bowl water and 1/2 tsp salt .Pressure cook it for 6-7 whistles or till they become soft.
  • 2. Peel the potatoes and cut it into dices.
  • 3. Heat oil in a wok. Add cumin seeds
  • 4. green chilli and curry leaves in it.
  • 5. When cumin becomes brown add onion and ginger garlic paste. Sauté it till onions become translucent.
  • 6. Add potatoes
  • 7. turmeric powder in it. Stir and sauté till potatoes become soft .
  • 8. Now add chick peas and all the spices. Add 2-3 tsp water in it .Cover the lid and cook for 3-4 minutes.
  • 9. Turn off the flame. Add lemon juice in it.
  • 10. Garnish it with coriander leaves. Serve hot with chapati or poori.

Products used in Recipe

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