I made this side dish recipe.Its tangy taste add an unique flavour in our lunch platter.I like this dish soo much....must try.
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Description
Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
Ginger Garlic paste is one of the essential part of daily Indian cooking. The ginger-garlic paste ...
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
You can skip or add spices according to your taste.You can use 1 tsp lemon juice instead of adding aamchur powder.
Indian eggplants are small and oval in shape. This egg-shaped fruit has a glossy, smooth, and med ...
Cumin is a popular spice which is ...
Asafoetida is dried latex which is ...
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Chili is a fruit that belongs to t ...
Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...
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