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Masala-E- Macaroni in mozzarella shell tacos recipe

Very unique and delicious.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Italian

Course : Appetizer

Tags

  • #CookwithMaggi
  • #gotochef
Ingredients

Ingredients For Masala-E- Macaroni in mozzarella shell tacos recipe

Methods
  • 1. In a pan, boil macaroni with 2 cups of water and a pinch of salt. Boil for 5 minutes. Remove from heat and drain . Rinse with cold water and keep aside.
  • 2. In a hot pan, add around 2 tbsp grated mozzarella cheese and spread. Sprinkle some garlic powder and oregano.
  • 3. Cook till light brown on low flame. Flip and cook another side till light brown and remove from pan.
  • 4. Immediately place on wire rack. Fold and shape this like tacos. Make another tacos like this method.
  • 5. Heat oil in a pan and add chopped onion. Saute for a second on medium heat. Add carrot and capsicum and cook. Add salt to taste and mix.
  • 6. Add boiled macaroni and maggi masala-e- magic. Add some oregano and Mix well and cook for a minute. Remove from heat.
  • 7. Take a ready cheese tacos . Fill with 2 tsp masala-e-macroni . Sprinkle some oregano, spring onion and tomato ketchup.
  • 8. Masala-E- macaroni ready to serve in mozzarella shell.

Products used in Recipe

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