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Masala idli Recipe

Light nd rasy to digest also very easy to make nd heathy option for kids

  • Prep time:
  • 15minutes
  • cook time:
  • 10minutes
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Snacks

Recipe Notes

If you dont hv baking powder then add 1 pkt Eno

Tags

  • #RamadanRecipeContest
  • #Contest148
Ingredients

Ingredients For Masala idli Recipe

Methods
  • 1. Take semolina in a bowl.Add curd
  • 2. Mix it well.Now add water slowly.Make a thick batter not to liquid.Rest it for 10 minute
  • 3. Take crackling ingredients.Heat oil in pan.Crackle the mustard seeds and other ingredient too
  • 4. Add chopped onion nd corns and add masala also
  • 5. Add crackle spices in semolina batter.Grease the idli mould.
  • 6. Now add 1 tsp baking powder in semolina batter.Mix instant.
  • 7. Pour the batter in greased mould.
  • 8. Steam for 7 to 8 minutes in idli steamer.See the texture it will cooked well
  • 9. Serve with coconut, green chutni, tomato souce or mango chilli chutney.

Products used in Recipe

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