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Matar Ki Luchi Recipe

This is one of our traditional recipe that is made during winters and as its made especially from ghee it tastes delicious and its beast in winters

  • Prep time:
  • 5minutes
  • cook time:
  • 10minutes
  • serves:
  • 4

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Ratings

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Ingredients

Ingredients For Matar Ki Luchi Recipe

Methods
  • 1. In parat, add maida and Nova ghee.Mix it well, give it moin, add ajwain and water and knead dough.
  • 2. Boil matar and take out water.In pan, add nova ghee.
  • 3. Add zeera and when zeera crackles, add onion.Fry onion till they pinkish brown then add green chillies.
  • 4. Saute it 2-3 minutes add boiled matar.Stir them well and mash them with the back of laddle and add salt, red chilli powder.
  • 5. cook for other 2-3 minutes.Now take it out in bowl.
  • 6. Heat ghee in kadai.From dough, take out ball.
  • 7. Roll out a small roti. Place matar filling in center and roll it with light hands.
  • 8. Deep fry these luchi in ghee.Make other in same way.
  • 9. Serve Matar ki luchi with achchar.

Products used in Recipe

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