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Matar Paratha Recipe

Come winter and I intensely wait to savour these green peas Parathas, Matar Paratha is a true winner breakfast recipe, A delicious stuffed flatbread of fresh peas mixed with spices,served with butter or ghee and pickle is heaven on plate,

  • Prep time:
  • 20mins
  • cook time:
  • 30mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Allergy Information

  • - #Contest163 #Greenrecipes
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Recipe Notes

If you are using frozen green peas, thaw them at room temperature and then cook.

Tags

  • #contest163
  • #GreenRecipe
Ingredients

Ingredients For Matar Paratha Recipe

Methods
  • 1. To begin with,first heat oil or ghee in a kadhai, Add peas and saute on high for a minute, now without adding any water,cover and cook for few minutes,until peas are cooked through and mashable, take it off the heat and cool completely.
  • 2. In a blender add coriander leaves, ginger,green chillies,blend it to coarse paste.
  • 3. Now add Cooked peas in the same blender and blend to form a coarse peas mixture.
  • 4. Then transfer the mixture in to a large bowl, add salt, amchoor, turmaric, ajwain, and mix well.
  • 5. Once the mixture forms the dough, divide it into equal balls depending upon the size of the Parathas you want to make.
  • 6. Now to make the dough, add whole wheat flour (atta) into the bowl along with some salt add water and knead it into a soft and smooth dough, cover and allow it to rest for 15-20 minutes.
  • 7. Now divide the dough into balls equal to the number of peas stuffing balls, take one dough ball,dust it with some flour roll it into 4 inch dise with edges bit thinner than the centre, now place the peas mixture ball in the centre of the disc and seal the edges to secure the stuffing within.
  • 8. Dust the staffed ball with flour and gently roll it into Parathas.
  • 9. Then place the Parathas on hot tawa and cook until brown spots appears, Now filp and cook on another side.
  • 10. Apply ghee or oil and fry them until golden brown, Matar Parathas are ready to Serve, Top them with butter or ghee and serve them with curd and pickle on the side.

Products used in Recipe

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