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Matar Poori Recipe

This is winter Special recipe. Mostly made in north region.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 4-5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Don’t boil the matar/ peas

Tags

  • #contest161 #regionaldishes
Ingredients

Ingredients For Matar Poori Recipe

Methods
  • 1. Take a mixer jar, add peas, green chilli and ginger garlic paste. Grind it.
  • 2. Heat 2-3 tsp oil. Add grounded mixture. Roast it on low heat till it becomes dry .
  • 3. Add all the spices. Again roast for 2-3 minutes.
  • 4. Turn off the flame. Let it completely cool.
  • 5. Divide the dough into equal parts.
  • 6. Take one part , fill 1 tbsp matar mixture in it . Close it. Roll it lightly Make Poori.
  • 7. Heat oil . Deep fry all the pooris on medium high heat.
  • 8. Remove it in tissue paper. Serve hot.

Products used in Recipe

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