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Methi Moong Recipe

Swaranjeet Kaur
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Methi Moong Recipe

This is nutritious and healthy recipe.

Prep time:
20mins

cook time:
20mins

serves:
4-5

Ratings :

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Dhuli moong daal 1/4 cup

Dhuli moong daal

Description

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Methi Leaves 1/2 kg

Methi Leaves

Description

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Onion chopped 1

Onion chopped

Description

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Tomato 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Green Chilli 2-3

Green Chilli

Description

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Salt to taste as per taste

Salt to taste

Description

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Don’t cover it with lid while cooking. Add water if needed.

Tags

#contesty163
#GreenRecipe

Ingredients

Ingredients For Methi Moong Recipe

Dhuli moong dal( soaked 3-4 hrs) 1/4 cup

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Fresh Methi Leaves( Fenugreek Leaves) chopped 1/2 kg

Methi

Description

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Onion(chopped) 1

Onion

Description

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Tomatoe 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Green chilli chopped 2-3

Green Chilli

Description

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Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Methi Moong Recipe

1. Heat oil in a wok . Add onion and green chilli. Saute it .
2. Add moong dal , salt and turmeric powder in it. Saute for 2-3 minutes.
3. Now add chopped tomatoes and methi leaves in it.
4. Mix it well. Cook until it becomes little dry and dal perfectly cooked.

Cooked it

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Products used in Recipe

Tata Salt Pack 1 kilogram

8

₹ 102.5

4.8

₹102.5 0% OFF

Catch Turmeric Powder Pack 200 grams

2

Turmeric Powder

₹ 102.5

4.5

₹102.5 0% OFF

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