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Methi palak ki sabji recipe

This is a hatke recipe restaurant style as we don't add chopped tomatoes to this sabji to maintain its color green

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Punjabi

Course : Mains

Allergy Information

  • - None

Recipe Notes

Never add tomatoes to this sabji to maintain its green color

Tags

  • #contest163
  • #Greenrecipes
Ingredients

Ingredients For Methi palak ki sabji recipe

Methods
  • 1. In a pan, boil water, add palak leaves to it for 5 minutes boil it ,remove palak from hot water and add it into ice cold water immediately
  • 2. Then wash methi leaves, rinse it with salt in strainer and after 10 minutes churn it in mixy into fine paste
  • 3. In a pan add oil , heat it add jeera seeds pop it
  • 4. Then add garlic paste and green chillies paste, saute it for 2 minutes
  • 5. To this add chopped onions, saute it till pinkish
  • 6. Meanwhile churn the palak leaves with hand mixy without water to a fine paste
  • 7. Boil potatoes at three whistles in a cooker and later on remove it's skin and cut it into cubes sqaure
  • 8. Now after the onions are saute ,add garam masala ,turmeric powder red chilli powder and dhaniya powder to it saute it till 10 minutes
  • 9. Now add palak paste and methi leaves paste to this sabji and salt to taste
  • 10. Now mix this sabji for 10 minutes
  • 11. Lastly add boiled potatoes cubes to this sabji mix well
  • 12. Serve this sabji with garnish of cream ,with paratha rice

Products used in Recipe

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